Description
BHOO SANJEEVANI
CONTENT=
1).HUMIC=8%
2) FULVIC=6%
3) AMINO=6%
4)SEAWEED=6%
SILICON, GYPSUM, COATED GRANULES
) Increase high root growth in all crops.
2) high tiller number And root growth in paddy .
3) improves plant Aerial architecture and improves photosynthesis.
4) improves flowering, fruit setting & fruit/grain quality.
5) ensures higher yield and quality of the produce.
Uses- as a natural fungicide
1) it’s natural fermented fertiliser cum fungicide
hence it control all kinds of soil borne diseases
and several fungal diseases.
2) it improves systematic aquired resistance hence give protection
from all fungal, bacterial and viral diseases.
3) it is very special for,
A) paddy wilt & Shieth rot
B) chill and tomato wilt
C) potato tuber rot and zinger rot
4) it improves resistance from all viral disease in All crops.
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